Spicy pork Kebabs
Ingredients
- 2 teaspoons paprika
- 1 teaspoon finely crushed coriander seeds
- 1½ teaspoons ground cumin
- 1 teaspoon finely chopped fresh oregano
- ¼ teaspoon ground ginger
- Large pinch each ground cinnamon, cayenne pepper and grated nutmeg
- 1 bay leaf, finely crumbled
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 450g (1lb) boned loin of pork, cut into 2.5cm (1 in) cubes
- Lemon slices and bay leaves, to garnish
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In a bowl, mix together all of the ingredients, except pork and garnish.
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Add pork and stir to coat evenly with marinade.
Cover bowl and leave in refrigerator for 8-12 hours, turning pork occasionally. Preheat grill.
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Thread the pork onto small skewers.
Cook under hot grill for about 7 minutes, turning occasionally, until the pork is cooked through but still juicy. Garnish with lemon slices and bay leaves and serve hot.